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Junior Sous Chef

View Job Location
Job Sector:
Catering & Hospitality Jobs
Job Type:
Nayland, Suffolk, England
£23k - 26k per year
Post Date:
12-09-2019 04:07 PM
Ref #:

Our client, a boutique hotel and restaurant located on the Suffolk and Essex border is recruiting a Junior Sous Chef to join their kitchen team.

Reporting to the Head Chef your duties will include:

  • Cooking and plating food to a high standard
  • Assisting with training of junior team members
  • Stock and wastage control
  • Managing junior members of staff
  • Knowing the menu inside out, so it is adaptable for customer dietary requirements
  • Following and enforcing hygiene and health and safety standards
  • Having input into seasonal specials

The successful candidate will have a passion for creativity and good food, as well as being an experienced Junior Sous Chef or Senior Chef De Partie looking to move into a more senior role.

Role benefits:

  • Salary of up to £26,000 per annum
  • Training and career development
  • Discounts across the company
  • A lucrative bonus scheme
  • Rewards & recognition

This is a great company to work for, which is passionate about treating their staff well.

Interested? Apply online today!

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