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Sous Chef

View Job Location
Job Sector:
Catering & Hospitality Jobs
Job Type:
Cromer, Norfolk, England
£23k - 28k per year
Post Date:
10-07-2019 05:37 PM
Ref #:

We are currently recruiting a Sous Chef for a popular seafood restaurant based in the seaside town of Cromer.

This creative restaurant serves up a wide range of dishes with inspiration from around the world, using fresh, locally sourced ingredients.

The successful candidate will have a positive attitude, be a team player, have great attention to detail and thrive in a fast-paced kitchen environment.

Role Responsibilities:

Working with fresh ingredients in all sections of the kitchen

Cooking and plating high quality dishes consistently

Managing and training junior members of the kitchen

Stock rotation and management

Maintaining cleanliness and a safe working environment at all times

Covering the head chef in their absence


Salary of up to £23,000

OTE of up to £28,000

Meals on shift

Lucrative Share of tips

Paid overtime

Staff discount

Career development opportunities

Opportunity to work under one of Norfolk’s best chefs.


In return, our client is offering a salary of up to £23,000 per annum depending on experience.

Interested? Email your CV to or call 01603 764 044 for further details.

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