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Chef de Partie (Attleborough and Thetford area)

View Job Location
Job Sector:
Catering & Hospitality Jobs
Job Type:
Attleborough, Norfolk, England
Competitive Salary
Post Date:
10-07-2019 10:04 AM
Ref #:

A large pub and restaurant based in Attleborough is currently recruiting a Chef de Partie to join their large brigade of chefs.

They serve a large variety of food cooked with fresh ingredients including breakfast, a la carte, traditional pub food and a Sunday carvery.

Working under the Head Chef, your duties will include:

  • Preparing and plating consistent food
  • Having input in specials
  • Stock control and management
  • Ensuring hygiene standards are maintained at all times
  • Supervising and training junior members of staff

What we’re looking for:

  • Previous Senior Chef De Partie or Junior Sous Chef experience
  • Able to work in a busy, high pressure environment
  • A real team player
  • Great communication skills
  • Passion for quality food
  • Good working knowledge of food safety and legislation on allergens

This position is available for an immediate start and the successful applicant must be willing to work a variety of shifts including straight and split shifts spread over approximately 44 hours.

In return, our client is offering a competitive and negotiable salary or hourly wage, depending on your preference.

Interested? Apply online today.

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